Salmon tangine from Avant Gout

Black cod and bok choy from Seven East

8 oz top sirloin with red wine and fig sauce from Brownstone Bistro

Delicious ricotta malfatti with Swiss chard

Whole seabass from Ciao Wine Bar (fish of the day for March 16, 2012)

Lazeez Nan - Tandoori cooked bread stuffed with spinach and goat cheese from 259 Host

Pommes Tatin from Lafayette Bistro on Queen and Shaw

Orata - seabream from Mercatto Eaton Centre

Boneless roast half chicken from the 360 Restaurant at the CN Tower

Rainbow Trout from La Societe